The Farsides Brossard New Years Eve 2025


DATE
Tue Dec 31, 2024 at 6pm - Wed Jan 1, 2025 at 3am

LOCATION
The Farsides Brossard
3100 R. de l'Éclipse
Brossard, Quebec J4Z 0P3
Canada
BAR TYPE
Cash Bar

PARTY INFO
• Minimum age: 21
• 275 people
• Old school hip hop & R&B
• Thai and Hawaiian 4 course fusion dinner

DRESS CODE
Spiffy Casual

NOTE: Minimum age for this event is 21
General Admission

  • NB: this is a General Admission ticket and does not include the Table d'hôte
  • Please arrive early as entry is guaranteed only before midnight.

"Early Bird" discount pricing in effect for some tickets. Very limited quantities. Purchase now to lock in Early Bird price.

Early Bird Price
$30 CAD
SOLD OUT
Regular Price
$40 CAD
FASHIONABLY LATE Ticket as of 12:45AM
    This ticket grants your entry as of 12:45am to each of the following parties:

      • Bord'Elle, 390 rue St-Jacques West
      • The Farsides, 690 Notre Dame Ouest
      • Hang, 686 Notre-Dame Ouest
      • Yoko Luna, 1234 de la Montagne
      • Final Fantasy, 1050 Rue De la Gauchetière O

      "Early Bird" discount pricing in effect for some tickets. Very limited quantities. Purchase now to lock in Early Bird price.

Early Bird Ticket
$29 CAD
General Admission Ticket
$39 CAD
Dinner & Celebrate - Premium Seating 7pm
  • 3-course Meal - See Menu
  • 7:00pm suggested arrival time
  • 8:00pm seating
  • Enjoy drinks at one of our many bars the entire evening once you free your dinner table at 10pm
  • Gratuity of 18% will be added during checkout

$99 CAD
VIP Table Package 2 people
  • $200 of credit offered on the bottle menu
  • 2 tickets included
  • Your assigned table will be available as of 10pm
  • VIP Seating
  • Gratuity of 18% will be added during checkout

$300 CAD
($150 / person)
VIP Table Package 4 people
  • $400 of credit offered on the bottle menu
  • 4 tickets included
  • Your assigned table will be available as of 10pm
  • VIP Seating
  • Gratuity of 18% will be added during checkout

$600 CAD
($150 / person)
VIP Table Package 6 people
  • $600 of credit offered on the bottle menu
  • 6 tickets included
  • Your assigned table will be available as of 10pm
  • VIP Seating
  • Gratuity of 18% will be added during checkout

$900 CAD
($150 / person)
VIP Table Package 8 people
  • $800 of credit offered on the bottle menu
  • 8 tickets included
  • Your assigned table will be available as of 10pm
  • VIP Seating
  • Gratuity of 18% will be added during checkout

$1200 CAD
($150 / person)
VIP Table Package 10 people
  • $1000 of credit offered on the bottle menu
  • 10 tickets included
  • Your assigned table will be available as of 10pm
  • VIP Seating
  • Gratuity of 18% will be added during checkout

$1500 CAD
($150 / person)
VIP Table Package 15 people
  • $1500 of credit offered on the bottle menu
  • 15 tickets included
  • Your assigned table will be available as of 10pm
  • VIP Seating
  • Gratuity of 18% will be added during checkout

$2250 CAD
($150 / person)
VIP Table Package 20 people
  • $2000 of credit offered on the bottle menu
  • 20 tickets included
  • Your assigned table will be available as of 10pm
  • VIP Seating
  • Gratuity of 18% will be added during checkout

$3000 CAD
($150 / person)
All prices are in Canadian dollars.
We accept $CAD and $USD credit cards. For $USD cards, your payment will be automatically converted to $USD by your credit card company.


EVENT DESCRIPTION

At b>The Farsides in Brossard. Brought to you by John Edward Gumbley (Bord’Elle) and the Jegantic team, The Farsides is an edgy new take on the restaurant and bar scene. Our blend of culinary styling sets the exotic far eastern flavours of Thailand’s shores crashing into the far Western Beaches of Hawaiian cuisine. The result of this fusion is something we like to call Thaiwaiian. A sumptuous combination of authentic Thai and Hawaiian delicacies, merging familiar flavours with elevated function. The trendsetting fare is served up by famous and award winning executive chef Athiraj Phrasavath and features a special signature vegan menu concocted by none other than the U.S winner of Master Chef, Dino Angelo Luciano.

Not only do we consider The Farsides to be a unique take on cuisine, we also aim to please with a brand new re-imagining of the Tiki bar concept. Our mixology program features no less than a dozen modern interpretations of classic cocktails you would normally only expect to find in the Islands.

Stepping into The Farsides will be like walking into our version of an alleyway in Brooklyn circa 1992. Complete with brick walls as high as the eye can see, fire escapes, graffiti laced facades and believe it or not our very own hand painted basketball court. Add a touch of the exotic with jungle like overgrowth set to the beat of 80’s & 90’s hip pop and nostalgic memorabilia from the golden age of rap and what you’ll find is The Farsides. Montreal you might not know us but we know you very well.

SIGNATURE DISHES
-Drunken Lobster Pad Thai
-Big Poppa Pineapple Boat
-Mo’ Buttah Fish
-The Farsides Signature Poke
-Thaiwaiian North Shore Shrimp
-Soft Serve Pineapple Dole Whip



FARSIDES NYE MENU


FIRST WAVE

Choice of one

AHI TUNA CARPACCIO
Caper, cilantro, wasabi mayo

HAT YAI FRIED CHICKEN
Crispy chicken thighs, lemongrass marinade, ginger maple syrup

SESAME & GINGER SALAD
Chef's selection of chopped vegetables

BRAISED PORK BELLY
5 hour braised pork belly, orange, coconut curry, mixed salad

SECOND WAVE

Choice of one

THAIWAIIAN STEAK & FRITES
6oz top sirloin, marinated and grilled with red curry coconut sauce, house fries
Add 3 tiger shrimps +$15


KHAO SOI
Braised beef, red curry & coconut cream broth, egg noodles, coriander

THAI GREEN CURRY
Northern thai green curry, papaya, eggplant, coconut milk, jasmin rice

MO BUTTAH FISH
Chilean seabass, miso glaze, mango & tomato salsa, garlic rice

PINEAPPLE CHICKEN BOAT
Crispy chicken thighs, red peppers, pineapple, garlic rice

UPGRADES

Upgrade your main course to one of our premium dishes for an additional charge

SURF N TURF +$33
6oz filet mignon, 2 tiger shrimp, sauteed vegetables, red curry demi-glace

DESSERT


CHEF'S CHOICE




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